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The was developed in New England in the middle of the 19th century and was first exhibited as a breed in 1849. Most of the farmers raise them as a dual purpose breed and they are valued for both of their meat and egg laying ability. The first was barred and other varieties were developed later.
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SOURCE: Farmer & Cowboy Magazine
NOTE: Understanding Plymouth Rock chickens helps farmers optimize their care and management, ensuring healthy and productive birds. Knowledge of housing, nutrition, health management, and predator protection is crucial for maintaining a successful poultry operation. Additionally, leveraging the dual-purpose nature of Plymouth Rock chickens can create additional revenue streams through egg and meat production. By utilizing these insights, farmers can improve their profitability, meet market demands, and contribute to a resilient agricultural sector.
Originally posted 2020-05-09 21:06:48.
