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Plymouth Rock chickens
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are an American breed, named after the landing site in Massachusetts of the first pilgrims in 1620. This breed has an unusual history. The first development of the breed was in the late 1840s by the breeder, Dr. John C. Bennett. These birds were of the barred variety.
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SOURCE: Farmer & Cowboy Magazine
NOTE: Understanding Plymouth Rock chickens helps farmers optimize their care and management, ensuring healthy and productive birds. Knowledge of housing, nutrition, health management, and predator protection is crucial for maintaining a successful poultry operation. Additionally, leveraging the dual-purpose nature of Plymouth Rock chickens can create additional revenue streams through egg and meat production. By utilizing these insights, farmers can improve their profitability, meet market demands, and contribute to a resilient agricultural sector.
Originally posted 2018-12-05 06:52:55.
