Poultry Profiles: Get to Know the Breed
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Plymouth
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As a dual-purpose bird, the excels at egg and meat production. Its deep, full breast, meaty body and ample market weight (an average of 7 to 8 pounds) make the a superlative table bird. In fact, in the 1920s the served as the foundation breed for the American broiler industry.
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SOURCE: Farmer & Cowboy Magazine
NOTE: Understanding Plymouth Rock chickens helps farmers optimize their care and management, ensuring healthy and productive birds. Knowledge of housing, nutrition, health management, and predator protection is crucial for maintaining a successful poultry operation. Additionally, leveraging the dual-purpose nature of Plymouth Rock chickens can create additional revenue streams through egg and meat production. By utilizing these insights, farmers can improve their profitability, meet market demands, and contribute to a resilient agricultural sector.
Originally posted 2014-11-05 09:12:18.
